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A sign of quality

葡萄酒结晶

在优质葡萄酒中,尤其是在葡萄收成好的时候,往往会形成一种晶体(Weinstein),您可能会发现它们附着在软木塞上或是沉淀在瓶底,这并不影响葡萄酒的质量。

它们无害,无味,丝毫不会损害葡萄酒的口感。相反,它们被认为是高质量的标志。 尽管如此,德国许多白葡萄酒在装瓶前都经过低温稳定处理,即在低于冰点的温度下储存葡萄酒以消除结晶。